An Ultra- Runner's Enemy: The Iron Deficiency
Vegetarian Gluten Free EASY Dinner:
A big change in my diet this year has been becoming a vegetarian and eating gluten free. People may view this as a challenge, but honestly, it's really not too bad with all the gluten free food now available. That's good for me because as much as I wish I liked cooking, I just can't make myself truly enjoy it unless I'm cooking with someone else. Despite my lack of enjoyment for cooking, I'm still not about to compromise eating healthy food that still tastes good.
So here is an EASY dinner I cooked with Sage to get ready a grueling effort the following morning:
|How to pretend your actually good at cooking|
|Sweet potatoes and broccoli seasoned with some pepper and herbs|
|Sauteed kale, mushrooms, and garlic|
|First time I tried these! Good, but you definitely need to put some good toppings on for flavor.|
Most veggie burgers aren't gluten free. Thankfully, Nature's Pantry in Buena Vista has two gluten free veggie burgers for me to choose from.